Saturday, July 10, 2010

June 13, 2010 - Egg tarts and historic fun of epic proportions in Macau

I'm taking a trip to Macau mainly to get my Hong Kong work visa activated, but since I have an uncle in Macau, I might as well travel a little before I return to Hong Kong on the same day. Macau is a small island that is an SAR of China; I heard that you can bicycle through or around the entire region in just 2 hours. The TurboJet is one of the three ferries that can take you to Macau. For now, I'll just let pictures do the talking.

the TurboJet
a comfy one hour ride to Macau
farewell Hong Kong...
...and hello Macau!
Macau, the land of casinos and egg tarts
one of the large casinos
a fancy fountain inside the Four Seasons (or was it the Venetian?) hotel; too many hotels and casinos to remember
the architecture of Macau are reminiscent of Portuguese colonialism
in the square of the Ruins of St. Paul's, a famous tourist spot
the Ruins of St. Paul's
mmm curry fishballs
I'm making quite an embarrassing expression, but this picture is too funny to not post
Macau is famous for many things: casinos, Portuguese-style egg tarts, almond cakes, and curry beef jerky; here is a bakery specializing in almond cakes
jerky of all kinds
more almond cakes cooling off
streetside shrine
these pork sandwiches are very popular
more Portuguese-style architecture
crowded, tourist-filled streets filled with food stalls
where's Waldo?
Rua de S. Paulo
Macau Post
inside a shop selling paintings; shown is one of the Eight Immortals crossing the sea (a popular image in Chinese stories)
a portrait of Deng Xiaoping peeks from behind
entering the temple of A-ma, bodhisattva and the goddess of seafarers
a view of the casinos from within the car
a large bronze statue of bodhisattva Kwan Yin, goddess of mercy, on a white lotus pedestal; it shows some Western influences, especially if you look carefully at the face of the statue
mmm, flaky Portuguese-style egg custard tarts from the famous Lord Stow's Bakery

I start work tomorrow morning at 9:30am, so I went home to rest and prepare. Dinner was delicious, as usual.

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